Fettucelle With herb Sauce

• Serves: 4
• 240 g Fettucelle (Pasta)
• 4 EL Parsley
• .5 EL Basil (dried)
• 1 Clove Garlic
• 4 EL Olive Oil
• .5 Cup Ricotta Cheese
• Salt, Pepper

1. Chop Parsley and finely mince Garlic. Cooke Fettucelle in boiling, salted water. Drain and set aside.
2. Mix together Parsley, Basil, and Garlic. Add Ricotta. Season with salt and pepper. Toss Fettucelle with Herb Sauce and serve immediately.
4. Fettucelle