Green Noodles

• Serves: 6
• 168 g Flour
• 1.5 TL Salt
• 1/3 Cup Spinach (Frozen)
• 2 Eggs
• 2 TL Olive Oil
• 1 Liter Water
• 1 EL Olive Oil
• 30 g Parmesan Cheese (grated)

1. Combine Flour and Salt in a mixing bowl. Cook Spinach. Combine Eggs, Olive Oil, and Spinach. Add to the bowl with the Flour and Salt. Mix until everything forms into a stiff dough. Add a few drops of water at a time if dough is too dry. Cover and let dough rest for 30 minutes.
2. Divide dough into four parts and roll out each section into thin sheets. Cut into strips. Leave dough to dry, uncovered for at least one hour.
3. Boil 1 Liter water in a large pot with 1 TL salt. Boil pasta for 5 to 7 minutes. Drain and serve tossed with Parmesan Cheese and butter (optional).
4. Green