Green Noodles with Tomatoes

• Serves: 8
• 360 g Green Noodles
• 2 EL Olive Oil
• 200 g Tomatoes
• 1 TL Salt
• .125 TL Sugar
• .125 TL Pepper
• 1 TL Basil (dried)
• 60 g Parmesan Cheese (grated)

1. Finely chop tomatoes. Cook noodles in salted, boiling water. Drain and set aside.
2. Heat oil in frying pan. Add tomatoes, salt, sugar, pepper, and basil. Simmer for 5 minutes, until tomatoes are fully cooked.
3. Pour tomato sauce over noodles. Sprinkle with Parmesan.
4. Green Noodles