Displaying all Pasta twirls Recipes
Ricotta Cheese Twirls
- Serves: 4 - 6
- 180 g Pasta Twists (Pasta)
- ¾ cup Ricotta Cheese
- 4 EL Parmesan Cheese (Grated)
- 4 EL Parsley
- Salt, Pepper
- 1 EL Butter
- Chop Parsley. Cook pasta in salted water and drain. Mix Ricotta, Parmesan, Parsley, and Pepper together. Melt butter in a frying pan. Add pasta and cook on low heat. Add Ricotta Cheese mixture, stirring well. Cook until completely heated.
- Pasta Twirls
Twists with Sesame Sauce
- Serves: 4
- 200 g Pasta Twirls
- 2 EL Olive Oil
- .5 Whole Onion
- 3 Cloves Garlic
- 1 cup Sour Cream
- 1 TL Basil (dried)
- 5 EL Sesame Seeds
- Cook twirls in salted, boiling water. Drain and set aside.
- Heat oil in saucepan. Add onions and cook for about 2 minutes. Add sour cream, stirring constantly. Add basil and sesame seeds. Mix in pasta.
- Pasta Twirls